PERSIMMON PIE

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PERSIMMON PIE image

Categories     Fruit     Dessert     Bake     Thanksgiving

Yield 8 people

Number Of Ingredients 10

8 cups peeled sliced Fuyu persimmons
1/3 c brown sugar
1/3 c white sugar
2-1/2 T quick-cooking tapioca
1 t cinnamon
1/2 t grated orange peel
1/2 t ground ginger
3 T lemon juice
pastry for 2-crust pie
2T butter, cut in small pieces

Steps:

  • Preheat oven to 425. Combine fruit, spices, and juice. Pour into pie shell. Dot with butter. Cover with top crust and slit top. Loosely wrap edges with a 3-inch strip of foil. Place pie on baking sheet and bake for 35 minutes. Remove foil and bake another 20 minutes, until juices bubble in the center. Cool before serving.

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