ARUGULA &CHICKPEA SALAD W/ ORANGE BLOSSOM DRESSING

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Arugula &Chickpea Salad w/ Orange Blossom Dressing image

I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother, there are a bunch of Maltese recipes including this one!

Provided by Carolyn Haas

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 10

DRESSING
3 Tbsp olive oil
2 Tbsp orange juice
2 tsp orange blossom water
pinch sea salt and ground black pepper, to taste
SALAD
4 c arugula and spinach mix
5 oz red grapes, halved and seeded
3/4 can(s) chickpeas, drained and rinsed
1/4 c chervil or flat-leafed parsley

Steps:

  • 1. Put dressing ingredients in covered jar and shake together to blend. Set aside.
  • 2. Place rest of ingredients in a salad serving bowl, toss together with dressing. Serve.

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