BANANA WALNUT SOUR CREAM BREAD
Steps:
- Heat oven to 350 degrees F. Combine sugar, sour cream, vegetable oil, milk, eggs, and vanilla in a large bowl; beat until creamy. Add bananas; continue beating until well mixed. Add flour, baking soda, and salt; beat at low speed until moistened. Gently stir in walnuts. Spread into 4 greased 3-by-5-inch baking pans. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn out of pan. Cool completely. Cut into slices. Store covered.
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