TACO CASSEROLE

Taco Casserole image

I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado.

Provided by SaraBellaBean

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (15 ounce) can chili beans (undrained)
1 (8 ounce) can tomato sauce
2 tablespoons chili sauce or 2 tablespoons taco sauce
2 teaspoons chili powder
1 teaspoon garlic powder
1 cup sour cream
1/2 cup green onion, sliced
1 medium tomatoes, chopped
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
tortilla chips

Steps:

Heat oven to 350 degrees.
Brown Ground Beef and drain.
Stir in beans, chili sauce, chili powder and garlic powder.
Heat to boiling, stirring occasionally.
Place tortilla chips in an ungreased 9x13 casserole dish.
Top with beef mixture.
Spread sour cream on top.
Sprinkle with onions, tomato, and cheese.
Arrange additional tortilla chips around edges of casserole.
Bake uncovered 20 - 30 minutes.

Nutrition Facts : Calories 341.1, Fat 19.7, SaturatedFat 10.2, Cholesterol 66, Sodium 482.1, Carbohydrate 20.9, Fiber 4.1, Sugar 2.5, Protein 20.6

*** Explore more Taco Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #mexican #oven #kid-friendly #dietary #one-dish-meal #comfort-food #ground-beef #meat #taste-mood #equipment #4-hours-or-less