VELVEETA® AND BEEF STUFFED PEPPERS

VELVEETA® and Beef Stuffed Peppers image

Make stuffed peppers that stand out from the rest with this VELVEETA® and Beef Stuff Peppers recipe. Enjoy beef mixed with cornbread and stuffed in these colorful peppers for a juicy and tasty bite. These beef stuffed peppers never disappoint!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 each green, red and yellow pepper, cut lengthwise in half, seeded
1 onion, chopped
1/2 cup KRAFT Zesty Italian Dressing
1 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch-thick strips

Steps:

Heat oven to 400ºF.
Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Spoon onions into bowl. Brown meat in same skillet; drain.
Prepare stuffing as directed on package. Add to meat along with the onions; mix lightly. Spoon into pepper halves; top with VELVEETA. Cover.
Bake 15 min. or until VELVEETA is melted and filling is heated through.

Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g