BANANA SPLIT PIE

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Banana Split Pie image

This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!

Provided by Linda Kauppinen

Categories     Other Desserts

Time 35m

Number Of Ingredients 10

1/2 c graham cracker crumbs
1/2 c butter, softened and divided
1 c confectioners sugar
1 large egg (eggland brand recommended as they are very fresh)
4 bananas, cut in half legthwise
1 pkg (8 oz) cream cheese
1/2 c chopped pecans or walnuts
1 can(s) (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
chocolate syrup to drizzle
maraschino cherries

Steps:

  • 1. In small bowl combine graham crumbs and 1/4c butter. Press into 9" pie plate or 9x9 pan. Bake 5 minutes at 350 degrees. Cool.
  • 2. In small bowl, combine confectioners sugar, egg and remaining butter. Beat until smooth.
  • 3. Spread mixture over cooled crumb crust. Add banana halves. Sprinkle crushed pineapple over the bananas.
  • 4. In another bowl combine 1/4c pineapple juice and cream cheese. Beat until smooth and spread over the fruit. drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries. YUMMM!!

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