SMOTHERED VENISON STEAK

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SMOTHERED VENISON STEAK image

Categories     Game

Yield 4 to 6 servings

Number Of Ingredients 6

4 venison steaks
flour
Seasoning salt & peper to taste
Shortening or cooking oil
1 pkg. dry onion soup mix
1 Tbsp Worcestershire sauce

Steps:

  • Pound steaks with a tenderizing hammer. Combine flour with seasonings. Coat steaks with flour mixture. Brown steaks in shortening in skillet. Add dry onion soup mix, 1-1/2 cups water & worcestershire sauce. Simmer for 1 hour or until tender. Serve with rice.

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