CLAMS OREGANATA

Clams Oreganata image

This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

24 clams on the half shell
1/4 teaspoon freshly ground black pepper
1 cup Seasoned Breadcrumbs
1/2 cup olive oil
Juice of 1/2 lemon
1 tablespoon finely chopped parsley
2 lemons, cut into wedges, for serving

Steps:

Preheat broiler.
Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.
Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.

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