BANANA SPLIT PIE

Banana Split Pie image

Layer vanilla pudding, fresh banana slices and strawberries, COOL WHIP & more for a Banana Split Pie! With Banana Split Pie like this, who needs ice cream?

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
1 cup sliced fresh strawberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. chocolate syrup
1/4 cup chopped pecans

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

*** Explore more Banana Split Pie Recipes »

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