COGNAC BROWNIE BITES
Brownies with a chocolate cognac frosting. Definitely for adults.
Provided by MACBIRT
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.
- Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.
- While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.
- Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 25.8 g, Cholesterol 24.5 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 92.3 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
