SAUSAGE AND STUFFING CASSEROLE RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Stuffing Casserole Recipe - (4/5) image

Provided by á-2788

Number Of Ingredients 7

1 package rope type sausage, can be smoked or other flavor
3 cups frozen green beans ,cooked according to package directions or use canned, drained
1 can cream of chicken soup
3/4 cup sour cream
1 (6-ounce) package chicken flavored stuffing mix
1/4 cups butter, melted
1/3 cup chicken stock

Steps:

  • Heat sausage in a non stick skillet over med heat until lightly browned. Add prepared green beans and remove from heat. In a small bowl combine soup and sour cream. Pour over sausage mixture and stir gently. In a bowl, combine stuffing mix and butter. In a sprayed 2 1/2qt baking dish, spoon 1/2 of stuffing mixture then cover with sausage mixture. top with remaining stuffing mixture. Drizzle with chicken stock. Bake covered at 350°F for 25 to 30 min or until heated through.

There are no comments yet!