TUTTI FRUTTI ICE CREAM
Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.
Provided by pammyowl
Categories Dessert
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
- Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.
Nutrition Facts : Calories 222.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 29.8, Sodium 77.2, Carbohydrate 34.1, Fiber 2.6, Sugar 26.8, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #desserts #indian #easy #dinner-party #dietary #low-sodium #low-calorie #oamc-freezer-make-ahead #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
