CORIANDER MINT CHUTNEY

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Coriander Mint Chutney image

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious.

Provided by charlie 5

Categories     Chutneys

Time 15m

Yield 1 batch

Number Of Ingredients 11

2 cups fresh cilantro leaves, and tender stems loosely packed
1 cup of fresh mint, loosely packed
1 cup white onion
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, grated
1/2 teaspoon ground cumin
1 teaspoon green chili pepper, minced
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons lemon juice
3 tablespoons plain yogurt

Steps:

  • Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.

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