BANANA SPICE BARS

Banana Spice Bars image

Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. Note Recipe edited per Laurie's Review suggestions for the glaze.

Provided by akgrown

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1/2 cup milk
3 small ripe bananas
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon salt
4 tablespoons butter, melted
4 teaspoons lemon juice
2 tablespoons hot water
powdered sugar

Steps:

Cream sugar and shortening.
Add the rest of the ingredients and mix well.
Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
Glaze.
Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

Nutrition Facts : Calories 325.1, Fat 13.9, SaturatedFat 5.1, Cholesterol 46.9, Sodium 321.5, Carbohydrate 47.8, Fiber 1.4, Sugar 28.2, Protein 3.9

*** Explore more Banana Spice Bars Recipes »

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