BROCCOLI CRUNCH SALAD

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BROCCOLI CRUNCH SALAD image

Categories     Low Carb     Broccoli

Number Of Ingredients 6

1 medium fresh broccoli, chopped, about 1 pound *
1/2 pound bacon
4 ounces cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons granular Splenda or equivalent liquid Splenda *

Steps:

  • Chop and fry the bacon until crisp; drain on paper towels. Blend the mayonnaise, vinegar and Splenda; combine all of the ingredients and chill before serving. Makes about 6-8 servings Do not freeze

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #vegetables     #canadian     #easy     #refrigerator     #dietary     #broccoli     #equipment     #3-steps-or-less

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