BANANA SNACK CAKE

Banana Snack Cake image

Provided by barefootmommawv

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

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1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 cup mashed ripe banana (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour or 2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
6 tablespoons milk
2 1/2-3 cups confectioners' sugar

Steps:

In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
Beat in bananas and vanilla.
Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
Pour into a greased 13x9x2-inch baking pan.
Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.

Nutrition Facts : Calories 468.3, Fat 16.8, SaturatedFat 5.5, Cholesterol 46.9, Sodium 400, Carbohydrate 76.7, Fiber 1.4, Sugar 57.3, Protein 5