BRAISED BEEF SHORT RIBS
I used my electric skillet for this dish. So flavorful, so tender, and so easy.
Provided by Lynn Socko @lynnsocko
Categories Beef
Number Of Ingredients 8
Steps:
- Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.
- Adding a little olive oil to skillet sear ribs on both sides.
- Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.
- Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.
- For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water. Serve over mashed potatoes, rice or buttered pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #beef-ribs #4-hours-or-less
You'll also love
