BANANA RASPBERRY SLUSH
Make and share this Banana Raspberry Slush recipe from Food.com.
Provided by DuChick
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove plastic wrap from banana.
- Cut frozen banana into 1/2-inch pieces.
- Place in a blender.
- Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
- Adjust sweetness to taste.
- Serve immediately.
Nutrition Facts : Calories 229.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 3, Sodium 29.7, Carbohydrate 55.5, Fiber 7.8, Sugar 41.4, Protein 4
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