CHINESE-STYLE GREEN BEANS
Steps:
- Wash the beans and chop off the ends. In a small bowl combine the sauce ingredients. Heat a heavy pan and add the oil. When the oil is very hot, add the beans and cook, stirring frequently until the beans are wrinkled slightly, 5-10 minutes. Scoop out the beans and drain off the oil. Drain the beans on a paper towel then return the beans and the sauce mixture to the dry pan and cook until thickened. Serve with rice.
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