HONEY GLAZED RACK OF LAMB

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Make and share this Honey Glazed Rack of Lamb recipe from Food.com.

Provided by MsKittyKat

Categories     Lamb/Sheep

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
2 1/2 cups chopped onions
1 cup chopped carrot
2 cups canned beef broth
1 1/2 cups dry red wine
1 cup canned low sodium chicken broth
1 1/2 teaspoons tomato paste
1 teaspoon chopped fresh rosemary
1 1/2 tablespoons all-purpose flour
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 (1 1/4 lb) trimmed racks of lamb

Steps:

  • Make red wine sauce:.
  • Melt 2 tablespoons butter in heavy large pot over medium-high heat.
  • Add onions and carrot and sauté until deep brown, about 12 minutes.
  • Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
  • Mix flour and 1 tablespoon butter to paste in bowl.
  • Whisk into sauce.
  • Simmer until sauce thickens, whisking occasionally, about 10 minutes.
  • Set aside.
  • Make lamb:.
  • Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
  • Sprinkle lamb with salt and pepper.
  • Place on baking sheet.
  • Brush each rack with some of remaining glaze.
  • Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
  • Rewarm sauce.
  • Season with salt and pepper.
  • Serve chops with sauce.

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