OVEN-POACHED HALIBUT PROVENCALE
Steps:
- 1. Preheat oven to 450. 2. Heat 1 T oil in large nonstick skillet over med-high. Saute garlic 30 sec. Add fennel, onion, and 1/2 t salt; saute 8 min or til lightly browned. Stir in tomato; cook 2 min. Remove from heat; stir in basil and parsley. 3. Spoon half of mixture into 13x9 baking dish. Place fillets over. Pour wine into dish; sprinkle fillets with 1/4 t salt. Spoon remaining mixture over. Bake 15 min, or til fish flakes. 4. Preheat broiler. 5. Combine breadcrumbs, olives, herbes de provence, 1 t oil, pepper, and 1/4 t salt in small bowl. Sprinkle over fillets. Broil 5 min til lightly browned, but DON'T set it on fire.
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