BANANA PUDDING II
An old fashioned banana pudding recipe. My husband loves when it is warm.
Provided by VETTE 66
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 97.2 g, Cholesterol 105.2 mg, Fat 17.8 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 422.4 mg, Sugar 46.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #american #oven #puddings-and-mousses #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love
