ZUKE SOUP

Zuke Soup image

My neighbor presented me with a 2 foot zucchini and this recipe. I am glad that she did. It is so easy to do and I loved the end result. You can serve this cold as well but I prefer it hot.

Provided by Bergy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 cups zucchini, peeled & chopped
3/4 cup onion, chopped
4 tablespoons margarine
2 (10 ounce) cans chicken stock
salt & pepper
1 teaspoon dill weed
1/4 teaspoon nutmeg
1/2 cup 2% low-fat milk or 1/2 cup whole milk

Steps:

Sauté the onion and zucchini in the margarine for approx 5 minutes.
Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.

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