THAI RED CURRY BURGER

Thai Red Curry Burger image

Make and share this Thai Red Curry Burger recipe from Food.com.

Provided by katew

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

750 g beef mince
1 tablespoon Thai red curry paste
3/4 cup fresh breadcrumb
2 tablespoons fresh coriander, chopped finely
4 kaffir lime leaves, chopped finely
1 egg, beaten
1 tablespoon soy sauce

Steps:

Place mince in bowl, stir in red curry paste.
Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
Mix till sticky with clean hands.
Shape mixture into large patties.
Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
Serve in buns with sweet chilli sauce.

Nutrition Facts : Calories 577.4, Fat 39.8, SaturatedFat 15, Cholesterol 186, Sodium 543, Carbohydrate 14.9, Fiber 1, Sugar 1.4, Protein 37

*** Explore more Thai Red Curry Burger Recipes »

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