BANANA-PEACH ICEBOX CAKE

Banana-Peach Icebox Cake image

Embrace warmer weather with our Banana-Peach Icebox Cake! Made with JELL-O Banana Cream Flavor Instant Pudding, canned peach slices and real bananas, this banana-peach icebox cake is a sweet way to enjoy summertime flavors.

Provided by My Food and Family

Categories Home

Time 12h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup cold milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3-1/2 cups), thawed
1 can (15 oz.) peach slices in juice, undrained, divided
2 bananas
1 pkg. (7 oz.) crisp ladyfingers, cut crosswise in half

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Add sour cream and COOL WHIP; mix well.
Drain peaches, reserving juice. Reserve 3 peach slices for later use. Slice bananas and chop remaining peach slices; place in medium bowl.
Spread 1/3 cup of the pudding mixture onto bottom of 9-inch springform pan; top evenly with half of the ladyfinger pieces. Drizzle with half of the reserved peach juice; cover with 1-1/2 cups of the remaining pudding mixture.
Top with layers of fruit mixture, half of the remaining pudding mixture and remaining ladyfinger pieces. Drizzle with remaining peach juice. Top with remaining pudding mixture.
Cut reserved peach slices lengthwise in half; arrange over top of dessert.
Refrigerate overnight.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9909 g, Sugar 0 g, Protein 3 g