SLOW COOKER CREAMY LENTIL SOUP

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Slow Cooker Creamy Lentil Soup image

Number Of Ingredients 15

4 cup reduced-sodium vegetable broth
1 cup green lentils, uncooked
1 cup yellow onion, chopped
3/4 cup carrots, chopped
2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
5 sprigs thyme
4 clove garlic, minced
15 ounces chickpeas
3/4 cups water
2 tablespoon olive oil
1 tablespoon lemon juice
2 cups lacinato kale, thinly sliced
1/2 teaspoon sherry or red wine vinegar

Steps:

  • Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on Low 7 hours.
  • Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar

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