EGGS BAKED IN POTATOES
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Provided by Dienia B.
Categories Breakfast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake the potatoes.
- Scoop out the pulp, after cutting a thin slice from the length of the potato.
- Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
- Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
- Break 1 or 2 eggs into each potato.
- Cover with cheese.
- Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #potatoes #vegetables #hungarian #european #cheese #eggs #dietary #low-sodium #low-calorie #low-in-something #4-hours-or-less
You'll also love
