Make and share this Ginger-Apricot Chicken recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cover the apricots with boiling water and stand about 1 hour or until apricots are soft; drain.
- Heat oil in pan, add chicken and cook until lightly browned all over.
- Transfer to an (8 cup capacity) ovenproof dish.
- Add onion, garlic, ginger, and rind to the same pan, cook until onion is soft.
- Stir in thyme, juices, brandy, stock and blended cornstarch and water, stir over heat until mixture boils and thickens.
- Pour mixture over chicken, add the apricots.
- Bake covered in a medium oven about 20 minutes or until chicken is tender.
- Can be made ahead. Suitable for freezing.
Nutrition Facts : Calories 464.2, Fat 21.3, SaturatedFat 5, Cholesterol 94.6, Sodium 182.9, Carbohydrate 30.8, Fiber 3.3, Sugar 20, Protein 33.5
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