BANANA ORANGE MUFFIN BREAD

Banana Orange Muffin Bread image

Provided by bethroan

Categories Breads

Time 47m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 14

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana (about 2 medium ripe bananas)
1 egg
1/4 cup butter, melted
1 teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting)
1/3 cup orange juice
2 tablespoons butter
2 tablespoons sugar
1/4 cup flour
1 teaspoon orange peel (would have zested here too)

Steps:

Preheat oven to 400 degrees. Spray bottom of a 9 x 5 loaf pan with vegetable spray.
To prepare bread:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
In large mixer bowl combine bananas, egg, butter, orange peel and juice. Mix well.
Add dry ingredients to banana mixture and mix until just combined.
Pour into prepared pan.
To prepare streusel:.
Combine butter, sugar, flour and orange peel in mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
Bake for 32 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 203, Fat 6.5, SaturatedFat 3.8, Cholesterol 30.8, Sodium 267.3, Carbohydrate 33.6, Fiber 1.2, Sugar 13.4, Protein 3.3