SWISS CHEESE FONDUE

Swiss Cheese Fondue image

This isn't your basic cheese fondue. Because it's made with Swiss and seasoned with garlic, white wine, cherry brandy and nutmeg, it's full of flavor.

Provided by My Food and Family

Time 25m

Yield Makes 12 servings, 2 Tbsp. fondue and about 3/4 cup bread cubes each.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) KRAFT Extra Thin Swiss Cheese Slices, cut into thin strips
1 Tbsp. flour
1 clove garlic, cut in half
1 cup dry white wine
1 Tbsp. Kirsch (cherry brandy)
1/8 tsp. salt
1 dash each ground nutmeg and white pepper
1 loaf (16 oz.) French bread, cubed

Steps:

Toss cheese with flour in medium bowl; set aside. Rub inside of heavy saucepan with garlic; discard garlic. Add wine; heat until bubbles rise to surface. (Do not boil.)
Add 1/2 cup of the cheese mixture; stir constantly with wooden spoon until cheese is melted. Repeat until all of the cheese has been added. Continue to stir on medium-low heat until cheese mixture thickens. Stir in kirsch and seasonings.
Transfer fondue to heated fondue pot. Keep fondue bubbling while serving. Dip bread chunks into fondue. If fondue becomes too thick, add small amount of additional wine.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g