TERESA CANGIANO'S SPECIAL MEATLOAF RECIPE - (4/5)

Teresa Cangiano's Special Meatloaf Recipe - (4/5) image

Provided by tcangiano

Number Of Ingredients 7

1 pound Hamburger
Salt,Pepper,Seasoning(I use Morton Nature Seasons Seasoning Blend No Msg)
1 Egg
Grated Parmesan Cheese
Cinnamon Sugar
Ketchup
Heinz 57

Steps:

Preheat oven on 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then salt,pepper,seasoning(I use Morton Nature Season's Seasoning Blend No MSG)Pinch of grated Parmesan Cheese.Pinch of Cinnamon Sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm water to suspend meat above the water.Put warm water in pan just to cover the pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler.Form it with your hands to make a loaf.Put ketchup in a zigzag on top of the meat.Put Heinz 57 also on the loaf in a zig zag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven and enjoy!