BANANA OATMEAL BREAKFAST MUFFINS

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Banana Oatmeal Breakfast Muffins image

Yield 12

Number Of Ingredients 13

2 large eggs
1/4 cup maple syrup
1 cup mashed bananas
2 teaspoons vanilla extract
1 cup milk
1/4 cup coconut oil
3 cups rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup coconut flakes

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
  • Slowly add in coconut oil while stirring mixture. Whisk until smooth.
  • Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
  • Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
  • Bake for 25 minutes, or until tops become golden brown.
  • Let cool for at least 5 minutes, and then serve warm.
  • We keep these in an airtight container. You can reheat them for breakfast or eat them cold!

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