WIENER SCHNITZEL
My husband's family came from Germany and Austria and this wonderful recipe came with them. It has been a holiday tradition to cook wiener schnitzel for all the years I have been married (48 years). This recipe will feed a crowd and by the showing of appreciation from your guest's, you won't mind doing it again for years to...
Provided by Joan Rehfeldt
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Season meat with salt and pepper....Get an assembline going with a bowl of flour~~ a bowl of beaten eggs and milk and a bowl of bread crumbs. After seasoning meat, drench in flour then drench in egg and milk mixture then cover with bread crumbs~~Continue this process until all meat is finished. Put about 2 inches of oil into a pan and get it hot. Begin the frying process until the meats gets golden brown. Drain on paper towels or dish cloth. * I usually have 2 pans going at the same time to save time and keep meat covered in a large turkey pan. This recipe takes a little time but it is well worth it and will keep the family coming back to your home for years to come. Garnish with lemon's or lemon juice.
- 2. *The tradition goes~~~~After frying the meat, We also fry potato slices in the oil the meat was cooked in~~~This is not a healthy idea but it sure does taste good.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #european #meat #4-hours-or-less
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