MUSHROOM GOAT CHEESE PAN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Goat Cheese Pan Sauce image

Provided by Pam Anderson

Categories     Sauce     Wine     Cheese     Mushroom     Sauté     Goat Cheese     Parsley     Simmer

Number Of Ingredients 8

Liquid:
1/4 cup canned low-sodium chicken broth
1/4 cup full-bodied red wine
Flavorings:
1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
2 tablespoons minced fresh parsley leaves
Fat:
2 tablespoons fresh goat cheese

Steps:

  • Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.

There are no comments yet!