BANANA-NUT MUFFINS OR LOAF

Banana-Nut Muffins or Loaf image

Provided by Scotts Sassy Girl

Time 45m

Yield 18 Muffins, 18 serving(s)

Number Of Ingredients 13

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2 cups all-purpose flour
1 cup Splenda Sugar Blend for Baking or 1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine, melted
3 medium bananas, mashed and very ripe
1 cup walnuts, chopped and toasted
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1 1/2 teaspoons banana extract
1 teaspoon cinnamon
1 teaspoon nutmeg
2 large eggs, beaten

Steps:

Line muffin tins with muffin liners, spray with a vegetable spray.
In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
Bake at 350 degrees.

Nutrition Facts : Calories 210.6, Fat 10.1, SaturatedFat 1.7, Cholesterol 20.9, Sodium 271.8, Carbohydrate 27.2, Fiber 1.4, Sugar 8, Protein 3.6