SAUSAGE BALLS III

Sausage Balls III image

Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings.

Provided by Tracy

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

½ pound fresh, ground pork sausage
½ pound fresh, ground spicy pork sausage
3 ounces processed cheese sauce
2 cups buttermilk biscuit dry mix

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 32.7 g, Cholesterol 68.8 mg, Fat 27.4 g, Fiber 4 g, Protein 20.7 g, SaturatedFat 9.9 g, Sodium 1128.6 mg, Sugar 7 g