FROZEN CHOCOLATE TORTE

Frozen Chocolate Torte image

"In summer, this cool make-ahead dessert is one of my favorites," relates Tammy Neubauer of Ida Grove, Iowa.

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) miniature marshmallows
1 cup semisweet chocolate chips
1 can (12 ounces) evaporated milk
1 cup sweetened shredded coconut
1/2 cup butter, cubed
2 cups graham cracker crumbs
1/2 gallon vanilla ice cream, softened

Steps:

In a saucepan over low heat, melt marshmallows and chocolate chips with milk. Remove from heat; cool. , In a skillet, stir coconut in butter until browned. Remove from the heat; stir in crumbs. Pat three-fourths into a 13-in. x 9-in. dish; cool. Spoon half of the ice cream onto crust. , Top with half of the chocolate mixture. Layer with remaining ice cream and chocolate. Sprinkle with remaining crumbs. Cover and freeze for at least 2 hours.

Nutrition Facts : Calories 528 calories, Fat 28g fat (17g saturated fat), Cholesterol 69mg cholesterol, Sodium 296mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.