BANANA NUT BREAD JAM

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Banana Nut Bread Jam image

Make and share this Banana Nut Bread Jam recipe from Food.com.

Provided by dicentra

Categories     Tropical Fruits

Time 20m

Yield 3 pints

Number Of Ingredients 8

10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)

Steps:

  • Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  • All at once add sugars. Stirring continuously, heat until full rolling boil.
  • Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
  • Boiling water bath for 10 minutes.
  • Makes about 3 pints.

Nutrition Facts : Calories 1999, Fat 39.6, SaturatedFat 4, Sodium 76.8, Carbohydrate 427, Fiber 17, Sugar 351.5, Protein 13.3

*** Explore more Banana Nut Bread Jam Recipes »

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