CHORIZO CORNBREAD STUFFING
With a little bit of Mexican flare, this cornbread dressing is a nice twist on a holiday favorite. The combination of cilantro, fresh herbs, and fresh vegetables really make this special and full of flavor. This stuffing isn't only beautiful when presented, it tastes amazing!! NOTE: I baked three (3) 8.5 oz boxes of cornbread...
Provided by Dannell M
Categories Other Side Dishes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook the chorizo and drain off the fat. Remove from skillet.
- 2. Saute the onions and celery in butter.
- 3. Add the garlic, carrots, and other spices. Saute for a couple of minutes.
- 4. Add in the chorizo and stir together.
- 5. Place the cubed cornbread into a large mixing bowl. Stir in the seasoning mix chorizo and place into a prepared baking dish.
- 6. Slowly add the broth until it is just wet enough. Don't soak it or your stuffing will turn out mushy. Bake at 350 until heated through, about 30 minutes.
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Check it out »#time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #easy #holiday-event #4-hours-or-less
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