SHRIMP POTSTICKERS

Shrimp Potstickers image

Provided by Aaron McCargo Jr.

Time 26m

Yield 12 potstickers

Number Of Ingredients 19

2 egg whites
1 tablespoon cornstarch
1/2 pound rock shrimp, drained and chopped
2 cloves garlic, minced
1 shallot, minced
1 tablespoon cornstarch
2 tablespoons chopped parsley leaves
1/2 cup chopped napa cabbage
2 tablespoons mascarpone cheese
1 lemon, juiced
1 teaspoon ground black pepper
12 potsticker skins or won ton wrappers
2 tablespoons peanut oil
Ponzu Dipping Sauce
1/3 cup soy sauce
2 oranges, juiced (about 1/4 cup)
1 tablespoon rice wine vinegar
Pinch red pepper flakes
2 tablespoons sliced scallions

Steps:

Whip the egg whites and cornstarch together in a small bowl.;
In a large bowl, mix all filling ingredients together.
Lay 12 wrappers on flat surface. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.
Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.
In a large skillet heat peanut oil and sear potstickers until golden and crisp.
Mix all ingredients in a small bowl and serve with potstickers;