BROCCOLI WITH LEMON CREAM SAUCE
Steps:
- Trim and peel broccoli. Bring enough water to cover the spears to a boil in a large saucepan. Add a small amount of salt. Add the broccoli. Cook for 5 minutes or until tender crisp. Drain. Arrange the spears pointing in one direction in a large shallow baking dish. Combine the cream cheese, milk, lemon zest, lemon juice, ginger and cardamom in a mixing bowl and beat until smooth. Spoon over the broccoli stems. Bake, covered at 350 for 15 minutes. Heat the butter in a skillet until melted. Add almonds. Sauté until toasted. Sprinkle over broccoli just before serving.
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