BANANA LOAF

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Banana Loaf image

Make and share this Banana Loaf recipe from Food.com.

Provided by Helio

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

3 ounces butter
8 ounces self raising flour
3 egg yolks
3 drops banana flavoring
3 ounces soft brown sugar
1/2 cup milk
3 egg whites
3 large bananas

Steps:

  • Preheat oven to 350°F and grease a loaf pan.
  • Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
  • Add the milk then the flour. Stir well and then add the mashed banana and the essence.
  • Beat egg white stiffly and gently fold into batter.
  • Bake for 1 hour and serve cold, sliced and spread with a little butter.

Nutrition Facts : Calories 611.8, Fat 22.4, SaturatedFat 12.9, Cholesterol 191.6, Sodium 194.5, Carbohydrate 91.8, Fiber 4.3, Sugar 33.4, Protein 13

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