Make and share this Banana Loaf recipe from Food.com.
Provided by Helio
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a loaf pan.
- Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
- Add the milk then the flour. Stir well and then add the mashed banana and the essence.
- Beat egg white stiffly and gently fold into batter.
- Bake for 1 hour and serve cold, sliced and spread with a little butter.
Nutrition Facts : Calories 611.8, Fat 22.4, SaturatedFat 12.9, Cholesterol 191.6, Sodium 194.5, Carbohydrate 91.8, Fiber 4.3, Sugar 33.4, Protein 13
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