AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)
Make and share this Aeggkage--Egg Cake (Danish Baked Omelet) recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut 4 slices of bacon in half.
- Cut remaining bacon into 2" pieces.
- Place all bacon in a 10" oven-proof skillet and cook until crisp.
- Drain on paper towels, shaping the 8 large pieces into curls.
- Tilt frying pan to coat with fat.
- Drain excess fat.
- Line pan with small pieces of bacon.
- Beat eggs with flour, 3 teaspoons chives, salt and pepper.
- Beat in milk.
- Pour over bacon in pan.
- Place in oven and bake 35-40 minutes, or until golden and set.
- Top with bacon curls and remaining chives.
- Serve in wedges, garnished with tomato wedges.
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