RAINBOW JELL-O MOLD

Rainbow JELL-O Mold image

Cut into this beautiful Rainbow JELL-O Mold and admire the tastiness and simplicity of this recipe. This Rainbow JELL-O Mold is sure to impress for its colorful layers. Serve at your next party for a fun dish!

Provided by My Food and Family

Categories Home

Time 5h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups plain nonfat Greek-style yogurt, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

Steps:

Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 3/4 cup yogurt until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
Repeat with remaining gelatin mix flavors to make a total of 4 layers in loaf pan. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.8265 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g