HAWAIIAN BURGERS

HAWAIIAN BURGERS image

Yield Burgers

Number Of Ingredients 11

1/4 Cup Soy Sauce
2 Tablespoons Catsup
1 Tablespoon Cider Vinegar
2 Cloves Garlic, Minced
1/4 Teaspoon Pepper
1 1/2 Pounds Ground Beef
1 (8-ounce) Can Crushed Pineapple, Drained
6 Fresh Kaiser Rolls
1/8 teaspoon salt
1/4 teaspoon pepper
6 slices bacon

Steps:

Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl. Shape into 6 patties. Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well. I normally add the leftover pineapple juice. Wrap bacon around edge of each patty, and secure with a wooden pick. Place patties in a shallow 2-quart dish. Pour soy sauce mixture over patties, cover and marinate in refrigerator 30 minutes. Place patties on broiler rack, spoon marinade over meat. Broil 5 inches from heat 12 minutes, turning once. Remove picks. Reset oven to 350 degrees. Place uncut rolls in oven for 3 minutes. Put burgers together.