BANANA FUDGE MARBLE CAKE
Taken from the back of a Duncan Hines cake mix...delicious for the banana lovers in your family..I have used reduced fat and reduced sugar ingredients where possible...also use cool whip, or dream whip to reduce fat from whipping cream, no noticeable difference as far as my family can tell...uses two of the packages of Dream Whip
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease and flour 2 9" round cake pans -- set aside.
- FOR CAKE:.
- combine cake mix, eggs, mashed banana and water in large bowl --
- Beat at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake and cool following package directions.
- FOR FROSTING:.
- Combine dry pudding mix, whipped topping mix, and milk in large bowl --
- Beat at high sped for 2-3 minutes or until light and fluffy --
- Fill and frost cake.
- Refrigerate for several hours before serving.
- Dip banana slices in lemon juice.
- Blot dry --
- Garnish with Cool whip, thawed and banana slices.
- TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .
Nutrition Facts : Calories 314.2, Fat 10.6, SaturatedFat 4.1, Cholesterol 48.7, Sodium 452.6, Carbohydrate 51.4, Fiber 1, Sugar 35.1, Protein 4.7
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