AMY'S UNIQUE ORIGINAL SALAD

Amy's Unique Original Salad image

Provided by Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

1 head green cabbage
Creamy blue cheese dressing, for topping
1 pound crisp-cooked bacon
Kosher salt
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh dill
2 avocados, diced
1 bunch baby carrots, chopped
1/2 lemon, juiced
1 head butter lettuce, leaves separated

Steps:

Remove the core and outer leaves from the cabbage (but keep the head whole) and place it in the center of a large cutting board. Pour blue cheese dressing over the top of the cabbage, top with as many strips of bacon as you like, sprinkle with some salt and then chop the whole thing aggressively until it resembles the salad of your dreams. Add the blue cheese crumbles, dill, avocados, carrots and lemon juice and toss together. Adjust the ratios as you go as necessary. Serve on the butter lettuce leaves.