MINI-CHIP COCOA PANCAKES

Mini-Chip Cocoa Pancakes image

For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! - Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Powdered sugar and whipped cream, optional

Steps:

In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.

Nutrition Facts : Calories 489 calories, Fat 22g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 725mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 4g fiber), Protein 12g protein.