BANANA FRENCH TOAST

Banana French Toast image

"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread but had left over hot dog buns on hand. Try it with confectioners' sugar in place of the maple syrup, or top it with sliced strawberries," he suggests.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 egg
1/4 cup milk
2 hot dog buns, split
1 tablespoon butter
2 medium ripe bananas, sliced
Maple syrup

Steps:

In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup.

Nutrition Facts : Calories 390 calories, Fat 12g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 348mg sodium, Carbohydrate 64g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.