A.1. CHILI

A.1. Chili image

Wonder why it's called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

1-1/2 lb. lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 can (15.5 oz.) kidney beans, rinsed
1/3 cup A.1. Original Sauce

Steps:

Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g